A picture of Vegan Cauliflower Curry in a Hurry.

Vegan Cauliflower Curry in a Hurry

Anastasia @cook_9244704

Today I raided the #SeasonSupply veg box in our Cookpad Kitchen and decided to make a super quick vegan curry for myself and some colleagues at work.
#seasonsupply

Today I raided the #SeasonSupply veg box in our Cookpad Kitchen and decided to make a super quick vegan curry for myself and some colleagues at work.
#seasonsupply

Vegan Cauliflower Curry in a Hurry

Anastasia @cook_9244704

Today I raided the #SeasonSupply veg box in our Cookpad Kitchen and decided to make a super quick vegan curry for myself and some colleagues at work.
#seasonsupply

Today I raided the #SeasonSupply veg box in our Cookpad Kitchen and decided to make a super quick vegan curry for myself and some colleagues at work.
#seasonsupply

Saved

Ingredients

30 minutes including prep

3 large

1cauliflower broken into small florets (include some leaves and stalks they are super delicious)
1 teaspooncumin
1 teaspoonchilli flakes
1 teaspoonBoullion
Halfa jar of passata
2large carrots chopped small
2onions
2 clovesgarlic
1 tablespoonolive oil
1 tablespooncurry powder
to tasteseason

Saved

Steps

30 minutes including prep

1

Heat the oil and fry off the onion and garlic til soft.
2

Add all the dry spices and cook for a few more minutes.
3

Add the vegetables, passata and boullion.
4

Bring to the boil and simmer for a further 20 minutes.
5

While this is cooking make a large pan of fluffy Basmati rice.
6

Enjoy!

Saved

Cooksnaps

Saved

Anastasia

Anastasia @cook_9244704

on January 17, 2019 16:14

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