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Chicken and mushroom pies
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A picture of Chicken and mushroom pies.

Chicken and mushroom pies

Vic Gardner
Vic Gardner @Vic_Gardner_1960
West Drayton

The good lady bought me a pie maker for Christmas. This was the first chance to really use it in anger.
I did “cheat” in this batch as I used pre-made pastry.

The good lady bought me a pie maker for Christmas. This was the first chance to really use it in anger.
I did “cheat” in this batch as I used pre-made pastry.

Read more

Chicken and mushroom pies

Vic Gardner
Vic Gardner @Vic_Gardner_1960
West Drayton

The good lady bought me a pie maker for Christmas. This was the first chance to really use it in anger.
I did “cheat” in this batch as I used pre-made pastry.

The good lady bought me a pie maker for Christmas. This was the first chance to really use it in anger.
I did “cheat” in this batch as I used pre-made pastry.

Read more
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Ingredients

6 pies
  1. 3large chicken breasts
  2. Handfull of mushrooms
  3. 2 tablespoonsChicken gravy granules
  4. 250 mlwarm water
  5. 2 packsflakey pastry
  6. To tastepepper
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Steps

  1. 1

    Add the gravy granules to the water and allow to simmer and thicken. If it gets too thick and water as required.

  2. 2

    While the gravy is thickening. Cube the chicken breasts and dice the mushrooms. Add to the gravy. Add pepper to taste.

    A picture of step 2 of Chicken and mushroom pies.
    A picture of step 2 of Chicken and mushroom pies.
    A picture of step 2 of Chicken and mushroom pies.
  3. 3

    Allow to simmer until the chicken is cooked. Then remove from the heat and allow to cool.

    A picture of step 3 of Chicken and mushroom pies.
  4. 4

    While the chicken is cooling. Roll out the pastry. Use the cutter, normally provided with the pie maker, to cut out bases and lids.

    A picture of step 4 of Chicken and mushroom pies.
  5. 5

    Place the bases and lids on greaseproof paper and place in the fridge until the pie contents has cooled.

  6. 6

    Against the instructions from the pie maker. Place the bases into maker while the maker is cold. It’s far easier when cold. You don’t have to worry about burning yourself and the pastry will not start cooking before you are ready.

    A picture of step 6 of Chicken and mushroom pies.
  7. 7

    Add the content to each pie. Don’t try to over fill.

    A picture of step 7 of Chicken and mushroom pies.
  8. 8

    Cover with the lids

    A picture of step 8 of Chicken and mushroom pies.
  9. 9

    Close the maker and turn on. Allow to cook for 15 minutes or until the pies are the colour you like.

    A picture of step 9 of Chicken and mushroom pies.
  10. 10

    Remove the pies from the maker and place on a rack to cool.

  11. 11

    Allow the maker to cool down and then repeat for the rest of the ingredients. I managed to make 6 pies.

    A picture of step 11 of Chicken and mushroom pies.
  12. 12

    Well one fell onto my plate for testing. :-)

  13. 13

    Enjoy hot or cold.

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Vic Gardner
Vic Gardner @Vic_Gardner_1960
on January 17, 2019 21:55
West Drayton
I’m married with three grown-up children and one granddaughter. My wife and myself take turns at creating something different to eat at weekends.
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Comments (4)

Chris Jacobs
Chris Jacobs @moustache
January 31, 2019 16:51
This is amazing! What make is your pie maker? Need to get one as a present for my mum!
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