Masala Chai (Spice Tea)
Tea is a versatile hot beverage that can kick start your day and is all about flavours. I learnt making tea after many attempts of failing at it.
Masala Chai (Spice Tea)
Tea is a versatile hot beverage that can kick start your day and is all about flavours. I learnt making tea after many attempts of failing at it.
Open in Cookpad AppSteps
- 1
In a saucepan pour water and milk and dried tea leaves in it. Let it boil for sometime.
- 2
Grate ginger, crush the mint leaves and add it in the saucepan.
- 3
Boil it till the colour of tea starts becoming brown. The aroma of ginger and mint leaves will indicate that the tea is boiled.
- 4
Pour tea through a fine-mesh sieve into a cup and discard the tea leaves (a good manure for plants)
Similar Recipes
More Recipes
-
-
Crispy Garlic Butter Baked Potatoes
-
Lemon mint kadha for digestion
-
-
-
-
Brown Butter Mini Chocolate Chip Cookies
-
Fudgy Brownie Cookies with Crackly Tops
-
-
Potato broccoli ham and cheese soup
-
Lemon and Herb Grilled Chicken
-
-
-
-
Rosemary and paprika chicken drumsticks
-
-
Farar shinkafa da miyar kifi with salad
-
-
-
sadeeqa's kitchen -
sadeeqa's kitchen -
Chips with egg & roasted chicken
-
Comments (5)