Cut the spotta into pieces make sure deseed. Freeze for 2-3 hours now blend finely with sugar powder now keep it in a bowl add few drops of chocolate or vanilla essence but I did not use because I need natural flavour now gently mix the amul taza cream avoid the loose milk from cream keep it for another use.

Set in the container and garnish with cashew chopped pieces or any dry fruits available. Keep it in the air tight container freeze till set.

Enjoy at any time with ur family and guests