Preheat oven to 180 degrees.

Divide the pastry into two equal pieces and roll them both out into a rectangle.

Spread the fruit-mince over one sheet of pastry.

Zest the orange and sprinkle the zest over the fruit-mince.

Place the other sheet of pastry on top.

Mix together the cinnamon and icingsugar, sprinkle over the pastry, and gently press it in.

Slice into 14 strips and twist them starting from one end. Once you reach the middle, twist the other end the opposite direction.

Bake for 18 minutes and allow to cool.

Dust with icing sugar.