Fruit-Mince Twist

Name: Fruit-Mince Twist
Cuisine: American
Ingredients: 640 g pastry; 1 Orange; 411 g jar of fruit-mince; 25 g icing sugar (plus extra for dusting); 1 tbsp ground cinnamon

Batul Gullam @cook_11888606

Nairobi

A literal twist on the classic mince pie

Batul Gullam @cook_11888606

Nairobi

A literal twist on the classic mince pie

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Ingredients

640 gpastry
1Orange
411 gjar of fruit-mince
25 gicing sugar (plus extra for dusting)
1 tbspground cinnamon

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Steps

1

Preheat oven to 180 degrees.
2

Divide the pastry into two equal pieces and roll them both out into a rectangle.
3

Spread the fruit-mince over one sheet of pastry.
4

Zest the orange and sprinkle the zest over the fruit-mince.
5

Place the other sheet of pastry on top.
6

Mix together the cinnamon and icingsugar, sprinkle over the pastry, and gently press it in.
7

Slice into 14 strips and twist them starting from one end. Once you reach the middle, twist the other end the opposite direction.
8

Bake for 18 minutes and allow to cool.
9

Dust with icing sugar.