Wash the eggplants, wipe them and smear oil on them.. Roast them on low heat, until soft..

Peel n chop them into very small pieces or until it looks like mashed.. Put oil in a pan, chopped cubed onions garlic ginger

Tomatoes, tumeric and salt.. Put in the eggplant.. Mix well then add green chillies n coriander leaves.. Best served with roti