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Crispy Chinchin
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A picture of Crispy Chinchin.

Crispy Chinchin

Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
Potiskum, Yobe State, Nigeria.

Very crispy, i usually serve with a cup of tea.

Very crispy, i usually serve with a cup of tea.

Read more

Crispy Chinchin

Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
Potiskum, Yobe State, Nigeria.

Very crispy, i usually serve with a cup of tea.

Very crispy, i usually serve with a cup of tea.

Read more
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Ingredients

  1. 8 cupsflour
  2. 1/2 cupveg oil
  3. 1/2tblspn b. Powder
  4. 3 cupswater
  5. 1tblspn salt
  6. 2 cupssugar
  7. Oil for frying
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Steps

  1. 1

    Mix all the dry ingredients together in bowl, add 1/2 cup of oil and mix well.

  2. 2

    Add water to make a dough, knead the dough for about 10mins. Let it rest for another 15mins.

  3. 3

    Use a pasta machine to roll and cut the dough.

    A picture of step 3 of Crispy Chinchin.
  4. 4

    Heat the oil and fry them.

    A picture of step 4 of Crispy Chinchin.
    A picture of step 4 of Crispy Chinchin.
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Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
on January 19, 2019 08:09
Potiskum, Yobe State, Nigeria.
I'm not a chef. But I'm passionate about food, the tradition of it, cooking it and sharing it. Alhamdulillah!
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Comments (4)

Mimies Delicacies
Mimies Delicacies @chopsby3
February 27, 2021 17:08
Pls how much do u sell per pack? I want to do it for a business also.
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