A picture of Crispy Chinchin.

Crispy Chinchin

Pastry_cafe_pkm @Aysherbah10

Potiskum, Yobe State, Nigeria.

Very crispy, i usually serve with a cup of tea.

Very crispy, i usually serve with a cup of tea.

Crispy Chinchin

Pastry_cafe_pkm @Aysherbah10

Potiskum, Yobe State, Nigeria.

Very crispy, i usually serve with a cup of tea.

Very crispy, i usually serve with a cup of tea.

Saved

Ingredients

8 cupsflour
1/2 cupveg oil
1/2tblspn b. Powder
3 cupswater
1tblspn salt
2 cupssugar
Oil for frying

Saved

Steps

1

Mix all the dry ingredients together in bowl, add 1/2 cup of oil and mix well.
2

Add water to make a dough, knead the dough for about 10mins. Let it rest for another 15mins.
3

Use a pasta machine to roll and cut the dough.
4

Heat the oil and fry them.

Saved

Cooksnaps

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Pastry_cafe_pkm @Aysherbah10

on January 19, 2019 08:09

Potiskum, Yobe State, Nigeria.

I'm not a chef. But I'm passionate about food, the tradition of it, cooking it and sharing it. Alhamdulillah!

Comments (4)

Mimies Delicacies @chopsby3

February 27, 2021 17:08

Pls how much do u sell per pack? I want to do it for a business also.

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