Pavbhaji Fondue

Name: Pavbhaji Fondue
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/4 cup butter; 4 tsp garlic paste; 2 cups chopped onion; 1 cup chopped green capsicum; 3 cups chopped red ripe tomatoes; 6 tsp Everest pavbhaji masala; 6 tsp Kashmiri red chilli powder; 2 cups grated cheese; 1 cup milk; to taste Salt; 4 tbsp fresh cream; To serve :; Herbs/Garlic/Olive bread loaves bread toasted pieces

Jasmin Motta _ #BeingMotta @cook_12567865

#Fusion..main course
Fusion of two popular dishes.. Pavbhaji (an all time favourite Indian dish) & Fondue(an Italian dish).

Jasmin Motta _ #BeingMotta @cook_12567865

#Fusion..main course
Fusion of two popular dishes.. Pavbhaji (an all time favourite Indian dish) & Fondue(an Italian dish).

Saved

Ingredients

8 servings

1/4 cupbutter
4 tspgarlic paste
2 cupschopped onion
1 cupchopped green capsicum
3 cupschopped red ripe tomatoes
6 tspEverest pavbhaji masala
6 tspKashmiri red chilli powder
2 cupsgrated cheese
1 cupmilk
to tasteSalt
4 tbspfresh cream
To serve :
Herbs/Garlic/Olive bread loaves bread toasted pieces

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Steps

1

Melt butter in nonstick kadhai,add garlic paste,saute for 1 minute. Add chopped onion and capsicum pieces and stir fry on medium flame for 2 minutes.
2

Now add chopped tomatoes pieces,add 4 tbsp water,mix..
3

Cook till tomatoes pieces are tender, in between mashing and stirring occasionally.
4

Now add pavbhaji masala and Kashmiri red chilli powder,salt to taste mix and cook for 2 mins on medium flame.
5

Allow the mixture to cool for 5 mins.
6

Add milk and grated cheese,mix and blend it coarsely in mixer grinder jar.
7

Pour the blended mixture back into kadhai. Add fresh cream,mix and cook for 1 minute.
8

Cut 1/2" pieces from herbs; garlic, olive bread loaves. Apply 1-2 tsp butter on them (with hand by mixing method)
9

Toast them in Airfryer for 4-5 mins on 180 temperature.
10

Transfer prepared Pavbhaji Fondue into Fondue Pot. Serve/ Relish Hot Pavbhaji Fondue with Toasted bread pieces.