Grind the ingredients of the paste without adding water and keep aside.

Then heat oil in a pan and add mustard and allow to crackle.

Then add groundnuts and saute till crisp.

Then add hing and Curry leaves and saute for few seconds.

Then add grated amla and saute for few more minutes.

Then add the prepared paste and mix and off the flame.

Then add cooked rice and salt and mix well.

Serve hot garnished with Curry leaves.