For the Kosai, da farko zaki surfa wakenki Sai ki wanke ki cire hanci da dadi, sai ki yanka kayan miyanki a ciki ki nika.

Basso a cika ruwa a nika, Bayan nika ki zuba salt diki da baking powder kadan, sai kita bugawa dan ya tashi.ki aza main ki a kan wuta in yayi zafi ki fara zuba kullun kosan ki da spoon Ko karamin Kikayi.

For the custard: ki daura ruwa daidai yawan da kike so a kan wuta, sai ki koba garin custard dinki da ruwan Sanyi,in ruwan zafin ki ya tausa sai ki juye a ciki kwabin da kikayi, ki zuba milk da sugar ki. Shikenan