Coconut egg

Name: Coconut egg
Cuisine: Indian
Ingredients: 2 boiled eggs; 1 Potato sliced; 1 onion chopped; 1 tsp garlic; 1 tsp ginger paste; 1 tomato chopped; 1 cup desiccated coconut; 1 tsp cumin seeds; 1 bay leaf; As required whole garam masalas; 1/2 tsp turmeric powder; To taste salt and sugar; As needed oil

Rinki das @cook_12800701

Coconut egg

Rinki das @cook_12800701

Saved

Ingredients

2boiled eggs
1Potato sliced
1onion chopped
1 tspgarlic
1 tspginger paste
1tomato chopped
1 cupdesiccated coconut
1 tspcumin seeds
1bay leaf
As requiredwhole garam masalas
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

1

Heat oil and fry the eggs sprinkle of salt and turmeric powder.
2

Now fry the onions,ginger and garlic paste.
3

Add tomatoes and salt mix and remove
4

Now make a paste of it by grinding it.
5

Heat oil and add Cumin seeds,bay leaf and whole garam masalas
6

Add Potatoes and saute well adding salt and turmeric powder and cover till it is soft
7

Add the masala paste and saute well.
8

Add red chilli powder and sugar.
9

Simmer it with water and add eggs.
10

Sprinkle garam masala powder and ghee.
11

Serve it with rice