Urad bari vegetable

Name: Urad bari vegetable
Cuisine: Indian
Ingredients: 1/2 potato; 1 brinjal; 1 tomato; 1 cup peas; 2 onions; 1 Green chilli; 1 carrot; 1 cup Urad bari; 1 tbsp Ginger garlic paste; 1 tbsp Turmeric powder; 1 pinch Hing; 1/2 tbsp Red chilli powder; to taste Salt

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

Urad bari vegetable

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

Saved

Ingredients

1/2potato
1brinjal
1tomato
1 cuppeas
2onions
1Green chilli
1carrot
1 cupUrad bari
1 tbspGinger garlic paste
1 tbspTurmeric powder
1 pinchHing
1/2 tbspRed chilli powder
to tasteSalt

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Steps

1

Firstly make a paste of onions and tomatoes
2

Now roast Bari with little bit oil in a pan and when they cool down crush them
3

Now,put a cooker on gas top, add oil put hing in it,add ginger garlic paste and then add tomato and onion paste cook till oil separates.
4

Now add turmeric, coriander powder, salt, roast them for 2 mins.
5

Add all veggies and crushed Bari salt and 2 cups water in it cook till 4/5 whistles.
6

When pressure releases, open the lid and serve with roti or rice.