Kinnow kheer

Name: Kinnow kheer
Total time: 5400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg full cream milk; 1 big kinnow; to taste sugar according; 2 tbsp chopped dry fruits; 1/2 tsp zest of kinnow peel

Harminder Kaur Sethi @cook_12688480

#winterfruits
post-5
kinnow kheer is made with kinnow not with rice it's a unique kheer.A great sweet dessert.

Harminder Kaur Sethi @cook_12688480

#winterfruits
post-5
kinnow kheer is made with kinnow not with rice it's a unique kheer.A great sweet dessert.

Saved

Ingredients

1 hour 30 minut

2 servings

1/2 kgfull cream milk
1big kinnow
to tastesugar according
2 tbspchopped dry fruits
1/2 tspzest of kinnow peel

Saved

Steps

1 hour 30 minut

1

Wash and cut the kinnow from the centre in 2 parts.Remove the seeds.
2

Peel the outer layer and remove threads from each segment.
3

Take the zest of the kinnow peel with the help of grater.
4

Heat milk in a pan.after a boil, slow down the flame and cook till milk reduces to half of it's original amount.Stir occasionally.
5

Now add sugar and kinnow zest,keep stirring and let the flavours infuse.
6

Switch off the flame and with the help of stainer, take off the zest. keep the milk aside for 10 minutes to cool down.
7

Take out the pulp from half the kinnow.
8

When the milk cools down,add the kinnu segments and pulp.Mix the kheer very well.
9

Refrigerate for an hour.
10

Garnish with chopped dry fruits of your choice (l didn't add as my kids doesn't like).Serve cold.