Heat clarified butter in a wok

Roast semolina on medium flame until it turn pinkish in colour

Add cocoa powder and roast for 1 minute

Add water and sugar and stir until the mixture thickens

Grease tart mould with clarified butter

Put 2 spoons of halwa in each mould and give shape by pressing with spoon

Let it set for 10 minutes

Takeout from tart mould carefully

Mix strawberry syrup in fruits and fill in halwa tart

Garnish with cashew nuts and serve