Fruity and chocolaty semolina halwa tart
Open in Cookpad AppSteps
- 1
Heat clarified butter in a wok
- 2
Roast semolina on medium flame until it turn pinkish in colour
- 3
Add cocoa powder and roast for 1 minute
- 4
Add water and sugar and stir until the mixture thickens
- 5
Grease tart mould with clarified butter
- 6
Put 2 spoons of halwa in each mould and give shape by pressing with spoon
- 7
Let it set for 10 minutes
- 8
Takeout from tart mould carefully
- 9
Mix strawberry syrup in fruits and fill in halwa tart
- 10
Garnish with cashew nuts and serve
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https://cookpad.wasmer.app/us/recipes/6939098
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