Dry chanaveg

Name: Dry chanaveg
Cuisine: Indian
Ingredients: 1 bowl black chanasoaked in water overnight; 2 teaspoon salt; 3 bowl water (use the same bowl used for channa); 1/2 tsp Ginger garlic paste; 1 onion chopped; 2 tomato chopped; 2 table spoon Oil; 1 tsp gara masala powder; 1/4 tsp Cumin seed; 1/2 tsp turneric powder; 1/2 tsp red chilli powder; 1/4 tsp coriander powder

Shalu Thakral @cook_s_88

Dry chanaveg

Shalu Thakral @cook_s_88

Saved

Ingredients

1 bowlblack chanasoaked in water overnight
2 teaspoonsalt
3 bowlwater (use the same bowl used for channa)
1/2 tspGinger garlic paste
1onion chopped
2tomato chopped
2 table spoonOil
1 tspgara masala powder
1/4 tspCumin seed
1/2 tspturneric powder
1/2 tspred chilli powder
1/4 tspcoriander powder

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Steps

1

Take a pan.add oil. Let the oil be a little warm, then add cumin seeds add ginger garlic paste then add onion let them all fry on medium high flame.
2

After the ingredients turned out brown and add tomato.
3

Now add turmeric powder,chilli powder,salt dhania poder, mix them well. When masala leaves oil then add black chana after 2 min. Extinguish flame.
4

Now serve in a bowl and garnish with dhania pati and serve with puri, chapati and rice.