Mommy’s Beef and Veggie Soup

Name: Mommy’s Beef and Veggie Soup
Cuisine: American
Ingredients: 1 lb stew meat cut to one inch pieces; 2 large carrots pealed and sliced; 4 stalks celery sliced; 1 large yellow onion sliced; 2 ears sweet corn kernels taken off ears; 1 cup green beans cut; Salt; Pepper; Mrs. Dash Garlic Herb Seasoning; 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water; 2 Tbls olive oil; 2 bay leaves

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Mommy’s Beef and Veggie Soup

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Saved

Ingredients

1 lbstew meat cut to one inch pieces
2large carrots pealed and sliced
4 stalkscelery sliced
1large yellow onion sliced
2 earssweet corn kernels taken off ears
1 cupgreen beans cut
Salt
Pepper
Mrs. Dash Garlic Herb Seasoning
3 boxesKitchen Basics Beef Stock or one beef marrow bone and water
2 Tblsolive oil
2bay leaves

Saved

Steps

1

In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
2

Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
3

Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.