Kalu kora

Name: Kalu kora
Cuisine: Indian
Ingredients: 1 cup beans seeds; 1 onion diced; 1 teaspoon mustard; 1 teaspoon cumin; as needed curry leaves; as needed coriander leaves; 1 teaspoon turmeric powder; 3 tablespoon oil; to taste Salt; 1 onion; 3 tomatoes; 1 whole garlic; 1 inch ginger; 1/4 cup grated coconut; 1/2 inch cinnamon; 2 clove; 1 tablespoon curry powder

Harshitha Gurukumar @cook_14190807

Mysore

#curry

Harshitha Gurukumar @cook_14190807

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Ingredients

1 cupbeans seeds
1onion diced
1 teaspoonmustard
1 teaspooncumin
as neededcurry leaves
as neededcoriander leaves
1 teaspoonturmeric powder
3 tablespoonoil
to tasteSalt
For masala
1onion
3tomatoes
1whole garlic
1 inchginger
1/4 cupgrated coconut
1/2 inchcinnamon
2clove
1 tablespooncurry powder

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Steps

1

Fry onions and garlic in 1/2 tablespoon of oil cool it and grind with rest of the ingredients under masala list.
2

Heat oil in a pan add mustard and jeera, after the mustard start popping add curry leaves and beans. Add salt and fry for 3 min
3

Add turmeric and masala paste fry till raw smell goes.
4

Add desired amount of water cook till beans turn soft.
5

Add chopped coriander leaf and serve hot with chapati or rice.