Chocolate almond butter brownies - vegan

Name: Chocolate almond butter brownies - vegan
Yield: 16 small brownies
Cuisine: British
Ingredients: 3/4 cup ground almonds; 1/4 cup cacao powder; 1/4 tsp sea salt; 1 banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed); 1/2 cup almond butter; 2-3 tbsp maple syrup; 1 tsp vanilla extract; 1/4 cup plant milk of choice; 1/4 cup almond butter; 1-2 tsp maple syrup; Generous pinch of salt

Alessandra @alessa

These brownies are good and fudgey but light. Pretty sweet because of the banana so the banana/ flaxseed is there for a less sweet option. Refined-sugarfree.

Alessandra @alessa

These brownies are good and fudgey but light. Pretty sweet because of the banana so the banana/ flaxseed is there for a less sweet option. Refined-sugarfree.

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Ingredients

16 small brownies

For the brownie
3/4 cupground almonds
1/4 cupcacao powder
1/4 tspsea salt
1banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
1/2 cupalmond butter
2-3 tbspmaple syrup
1 tspvanilla extract
1/4 cupplant milk of choice
For the swirl
1/4 cupalmond butter
1-2 tspmaple syrup
Generous pinch of salt

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Steps

1

Preheat oven to 180C.
2

In a big bowl, mix the dry ingredients for the brownie.
3

In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
4

Add the wet ingredients to the dry ingredients. Mix well.
5

Pour the brownie mix into a lined baking tin (22cm x 22cm).
6

Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
7

Bake for 25 - 30 mins.
8

Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!