Steps
- 1
Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish.
- 2
Mix the ingredients together.
- 3
Boil the hotdogs.
- 4
Add the hotdogs to a bun and top with mustard, apple slaw.
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