Bole n fish (catfish)

Name: Bole n fish (catfish)
Cuisine: Nigerian
Ingredients: Ripe Plantain; Fish; Local spices (blended); Tomato, pepper, o ions (blended together); cubes Salt, seasoning; Palm oil

Abjm belle affairs @mignonne_foods

Abuja

#abuja this is my confession and money requesting food for hubs lol works alot of times

Abjm belle affairs @mignonne_foods

Abuja

#abuja this is my confession and money requesting food for hubs lol works alot of times

Saved

Ingredients

Ripe Plantain
Fish
Local spices (blended)
Tomato, pepper, o ions (blended together)
cubesSalt, seasoning
Palm oil

Saved

Steps

1

Was fish with hot water and salt Nd cut open for spices to go in. Add salt, seasoning cube a d blended pepper on both side of the fish and set aside
2

Put palm oil Into pan and place on heat, when hot add the blended paste to fry properly when dry, add the blended local spices and salt and seasoning cubes. Stir and cook properly then scoop out of it enough to deep fish in.
3

When the sauce E has rubbed well on every part of ur fish fit in oven and grill till done along with the plantain. When ready serve and enjoy meal with very cold Origin 😁😁😁😁