Cinnamon Rolls (satu telur, yummy) 
Cinnamon Rolls (one egg, delicious)
I’m excited to join my fellow cooks in posting this bread-themed recipe. I made cinnamon rolls with cream cheese. The combination of cinnamon, palm sugar, and cream cheese is incredibly delicious. If you have trouble finding cream cheese, you can make a substitute by cooking cheddar cheese with milk and mixing it with cornstarch to thicken. I don't have exact measurements yet, but you can look them up online. If you don't want a cream cheese glaze, you can use icing sugar instead, which is even easier. Just warm the icing sugar with milk and pour it over the cinnamon rolls.
Cinnamon Rolls (one egg, delicious)
I’m excited to join my fellow cooks in posting this bread-themed recipe. I made cinnamon rolls with cream cheese. The combination of cinnamon, palm sugar, and cream cheese is incredibly delicious. If you have trouble finding cream cheese, you can make a substitute by cooking cheddar cheese with milk and mixing it with cornstarch to thicken. I don't have exact measurements yet, but you can look them up online. If you don't want a cream cheese glaze, you can use icing sugar instead, which is even easier. Just warm the icing sugar with milk and pour it over the cinnamon rolls.
Cooking Instructions
- 1
Make the starter: In a bowl, combine warm water, yeast, and sugar. Stir well and let sit for 10 minutes until bubbles form, indicating the yeast is active.
- 2
In another bowl, mix bread flour, all-purpose flour, sugar, powdered milk, and egg. Add the starter. Knead by hand until partially smooth.
- 3
Add butter and salt, and knead with a hand mixer until the dough is smooth and elastic. You can also knead by hand, but it will take longer.
- 4
Form the dough into a ball, cover with plastic wrap, and let it rise until doubled in size, about 40-50 minutes depending on the temperature. Punch down the dough to release air.
- 5
Roll out the dough with a rolling pin and spread with butter.
- 6
Mix palm sugar, granulated sugar, and cinnamon powder.
- 7
Sprinkle the mixture evenly over the buttered dough and roll it up.
- 8
Cut into 11 equal pieces. For clean cuts, use a thread. Arrange in a lightly greased 8-inch springform pan. Let rise again and brush with melted butter.
- 9
Preheat the oven to 350°F (180°C) and bake for 20-25 minutes using only the bottom heat. Adjust according to your oven. Remove and place on a cooling rack.
- 10
Make the glaze: Heat sugar, cream cheese, and milk until the cream cheese melts. Stir until bubbly and thick. Pour over the rolls.
- 11
The texture is soft and delicious.
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