Steps
- 1
Heat oil and fry the dumplings and Keep aside
- 2
Now fry the gourd and brinjals and remove
- 3
Now add more oil and temper five spice and bay leaf
- 4
Add rest or the vegetables and saute
- 5
Add salt and turmeric powder and cover till it is soft
- 6
Add the dumplings and fried gourd and brinjals and mix
- 7
Add poppy seeds paste and mustard seeds
- 8
Mix all and add milk and sugar
- 9
Simmer till everything get combined
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