Masar Shinkafa

Name: Masar Shinkafa
Cuisine: Nigerian
Ingredients: 5 cups white rice; 1 tblspn yeast; 1 cup chopped onion; 1/4 cups sugar; 1 tspn baking powder; 1 tspn salt; Oil for frying

Pastry_cafe_pkm @Aysherbah10

Potiskum, Yobe State, Nigeria.

Masar Shinkafa

Pastry_cafe_pkm @Aysherbah10

Potiskum, Yobe State, Nigeria.

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Ingredients

5 cupswhite rice
1tblspn yeast
1 cupchopped onion
1/4 cupssugar
1tspn baking powder
1tspn salt
Oil for frying

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Steps

1

Soak the rice for overnight.
2

Take 1 cup of the soaked rice and cook, when the rice is cooked let it cool down.
3

Blend the remaining 4 cups of the soaked rice to make a smooth paste.
4

Add the cooked rice into the rice paste and mix them until they are well combined.
5

Add yeast and mix them very well, cover the paste & keep it in a warm place for about 2hrs to rise.
6

Bring the mixture and add in the baking powder, salt, sugar and the chopped onion, mix them all together.
7

Add a little water and mix them again.
8

Put the masa pan over a heat, add a little oil and fry.