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Kul kul
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A picture of Kul kul.

Kul kul

Fatima Ibrahim(Albint,s Cuisine)
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
Bauchi

So crispy

So crispy

Read more

Kul kul

Fatima Ibrahim(Albint,s Cuisine)
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
Bauchi

So crispy

So crispy

Read more
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Ingredients

  1. 1 cupflour
  2. Milk powder 1small sachet
  3. Coconut milk half cup
  4. Grounded sugar half cup
  5. 3 tablespoonBlue band
  6. Oil for frying
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Steps

  1. 1

    In a bowl add the flour, add powdered sugar mix and add the butter

    A picture of step 1 of Kul kul.
    A picture of step 1 of Kul kul.
    A picture of step 1 of Kul kul.
  2. 2

    Mix well, mix the coconut milk with milk and add to the flour mixture mix well to form a soft dough,cover and allow it to rest for some minutes,cut small piece and roll with your two palms

    A picture of step 2 of Kul kul.
    A picture of step 2 of Kul kul.
    A picture of step 2 of Kul kul.
  3. 3

    Put small amount of butter on a fork press the dough and roll up to get your desired shapes

    A picture of step 3 of Kul kul.
    A picture of step 3 of Kul kul.
    A picture of step 3 of Kul kul.
  4. 4

    Fry in hot oil and serve

    A picture of step 4 of Kul kul.
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Fatima Ibrahim(Albint,s Cuisine)
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
on January 20, 2019 09:58
Bauchi
cooking is my style
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