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Mulo shag
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A picture of Mulo shag.

Mulo shag

Diya Sarkar
Diya Sarkar @cook_12564758

Mulo shag

Diya Sarkar
Diya Sarkar @cook_12564758
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Ingredients

  • 1 bowlchopped radish leaves
  • 1 tspnigella seeds
  • 3green chillies
  • 1red chilli
  • 1 handfullentil dumplings
  • To tastesalt and sugar
  • As neededoil
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Steps

  1. 1

    Add salt in the shag and squeeze the juice out

  2. 2

    Heat oil and temper nigella seeds and red chilli

  3. 3

    Now fry the dumplings and add the shag

  4. 4

    Add salt and cover it till the shag is soft

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Diya Sarkar
Diya Sarkar @cook_12564758
on January 20, 2019 10:07

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