Roasted Tomato and Capsicum chutney with Orange
Sabrina Yasmin @barak_kitchen
#WinterFruits
Sharing a delicious unique tomato chutney with charred flavour and tangy taste of orange.
Roasted Tomato and Capsicum chutney with Orange
#WinterFruits
Sharing a delicious unique tomato chutney with charred flavour and tangy taste of orange.
Open in Cookpad AppSteps
- 1
Roast Tomato, capsicum and chilli-garlic in open flame.
- 2
Peel the skin of tomato and oughly chop.
- 3
Also chop roasted capsicum, garlic and chilli.
- 4
Peel orange and roughly chop.
- 5
Place all these chopped ingredients in a mincer.
- 6
Mince them to make a coarse chutney.
- 7
Transfer to a bowl and add salt and coriander leaves.
- 8
Mix nicely, adjust salt and serve as a nice accompaniment.
Cooksnaps
I am an Indian home maker living in Saudi Arabia with my husband and two kids.Cooking is my passion and I am super foodie in nature.
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https://cookpad.wasmer.app/us/recipes/6900723
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