Nutmeg (jaiphal)

Name: Nutmeg (jaiphal)
Cuisine: Indian
Ingredients: 6-7 fresh nutmeg fruit outside is green in flesh; 1 tsp Salt or ur taste; 1 tsp Mustard seeds; 4 tbs Sesame oil; 1/4 tsp Asafoetida; 1/4 tsp turmeric powder; Curry leaves few; 2 tbs pickle powder of eastern or brahmins Co

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#winterfruits
It is from my home Garden fresh
It is very tasty in pickle and fresh pieces 4-5 pieces for use in coconut chutney it is sour and good for taste when ur stomach is upset sour just like raw mango

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

6-7 fresh nutmeg fruit outside is green in flesh
1 tspSalt or ur taste
1 tspMustard seeds
4 tbsSesame oil
1/4 tspAsafoetida
1/4 tspturmeric powder
Curry leaves few
2 tbspickle powder of eastern or brahmins Co

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Steps

1

Peel the outer skin of nutmeg it is green in clour and cut into pieces make sure immediately add little salt otherwise it's colour will change we need white in clour
2

Heat oil and a pan add mustard seeds when spluttering add curry leaves now add pieces of nutmeg raw add or dry ingredients and pickle powder mix all well
3

When cool keep in airtight container in the fridge enjoy with rice and poori masala