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Sourdough prawn toast
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A picture of Sourdough prawn toast.

Sourdough prawn toast

Lyndsey The Cozy Kitchen
Lyndsey The Cozy Kitchen @lp2002
Keynsham, Bristol, United Kingdom

Sourdough prawn toast

Lyndsey The Cozy Kitchen
Lyndsey The Cozy Kitchen @lp2002
Keynsham, Bristol, United Kingdom
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Ingredients

  • 3 slicessourdough cut into chunks
  • 1 packcooked king prawn
  • 1egg white
  • 1 tspgrated fresh ginger
  • 1 tspminced garlic
  • 1 tbsplight soy sauce
  • 3spring onions
  • 1 tbsptoasted peanut
  • 4 tbspsesame seeds
  • Veg oil for frying
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Steps

  1. 1

    In a food processor blitz all the ingredients (not the oil, bread or sesame seeds)

    A picture of step 1 of Sourdough prawn toast.
  2. 2

    Once you have a chunky paste spread it thick and even onto your bread chunks.

  3. 3

    Pat a hood layer of sesame seeds onto the pasted side of your bread.

  4. 4

    In batches fry off your prawn toast. Starting topped side down fry for a few mins then turn over. Once cooked through serve piping hot with sweet chilli sauce and fresh coriander

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Lyndsey The Cozy Kitchen
Lyndsey The Cozy Kitchen @lp2002
on January 24, 2019 10:08
Keynsham, Bristol, United Kingdom
Home cook, Mum, Lover of all things edible.Wholesome, rustic, hearty is where its at for me when it comes to cooking and eating, the phrase "comfort food" is my favourite in the English Language. I've held several cooking events at Cookpad UK HQ Bristol and love everything the Cookpad community stands for. I believe that people connect through food and across the kitchen table. My mission in life is to connect as many people as possible through recipes & eating together! Ad Hoc Catering business and Pop Up Kitchen.My fave place... my cozy kitchen.Check my instagram: https://www.instagram.com/the.cozy.kitchen/
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