Gobhi Tikka Masala

Name: Gobhi Tikka Masala
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 350 gram cauliflower; 1/2 cup curd; 2 tbsp sattu; 1 tsp Kashmiri chilli powder; 1 tsp chilli powder; 1 tsp turmeric; 1 tsp garam masala; 1 tsp salt; 1 tsp ginger garlic paste; 1 tbsp mustard oil; 3 onions; 4 tomatoes; 2 tbsp oil; 1 whole red chilli; to taste Salt, chilli powder as per taste; 1/2 tsp turmeric powder; to taste Cumin coriander powder; 2 tsp ginger garlic paste; 1 tsp sugar; 1 tsp kasuri methi; 1 tbsp butter; 1 tbsp cream

Leena Mehta @DesiTadka26

Ahmedabad

#winter recipe
Gobhi Tikka Masala is one of the lip smacking winter vegetarian curry. Florets of marinated tandoori Gobhi with gravy makes a stunning vegetarian main course.

Leena Mehta @DesiTadka26

Ahmedabad

#winter recipe
Gobhi Tikka Masala is one of the lip smacking winter vegetarian curry. Florets of marinated tandoori Gobhi with gravy makes a stunning vegetarian main course.

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Ingredients

25 minutes

4 servings

350 gramcauliflower
1/2 cupcurd
2 tbspsattu
1 tspKashmiri chilli powder
1 tspchilli powder
1 tspturmeric
1 tspgaram masala
1 tspsalt
1 tspginger garlic paste
1 tbspmustard oil
Gravy
3onions
4tomatoes
2 tbspoil
1whole red chilli
to tasteSalt, chilli powder as per taste
1/2 tspturmeric powder
to tasteCumin coriander powder
2 tspginger garlic paste
1 tspsugar
1 tspkasuri methi
1 tbspbutter
1 tbspcream

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Steps

25 minutes

1

Wash and cut flower into big florets.
2

In a pan add water salt and turmeric. Once it boils add florets and boil it for 4-5 minutes or semi cooked.
3

In a bowl take curd, add sattu, salt, turmeric, chilli powder, ginger garlic paste, and mix thoroughly. Add 1 tsp garam masala. Add mustard oil to marinate and deep the florets into marinate.
4

Rest marinated florets in fridge for minimum 15 minutes or an hour in fridge.
5

Roast marinated florets on Tawa or tandoor until cooked. As tandoor takes time i did it on Tawa.
6

Make onion paste and tomato puree. In a pan add oil. Add cumin, asaefotida to it. Add broken dry red whole chilli. Roast onion paste. Add dry spices. Add crushed kasuri methi. Add tomato puree. Cover it and cook. Add left over marinate. Cook till oil separates.
7

Add roasted florets to the gravy. Add 1 cup water to it. Add butter and sugar.
8

Cook until done. Gobi Tikka Masala is ready to serve. Enjoy hot with paratha or rice.