Vaishali Mitul Sheth

zucchini (green or yellow) • Avocado • washed coriander • lemon juice • thyme dry • basil dry • chopped tomatoes • chopped capsicum • black pepper powder • oregano • chilli flakes • garlic (optional) •

Processed cheese grated • Corn flour • Turmeric powder • Oregano • Thyme • Basil • Chilli flakes • Salt

boiled pasta • butter • ghee • milk • all purpose flour (maida) • salt • mozzarella or processed cheese • sugar

For curry: • tomatos • peanuts • cashews • almonds • dry coconut • red chilli dry • cloves • cinnamon • melon seeds • star seed • mase (javantri) •

barley • split Pigeon Peas (Toor dal) • lemon juice (quantity can change as per your taste) • tspoon jaggery (quantity can change as per taste) • tspoon peanuts • green chillies paste • tspoon turmeric powder • cinnamon stick • cloves • curry leaves • water approx for boiling and cooking • Salt as per taste •

brown rice • brown lentil (masoor) • small kidney beans (rajma) boiled • tomatos chopped • green bell pepper chopped • oil • butter or ghee • red chilli powder • coriander powder • paubhaji masala • garam masala • lemon juice •

curd • cucumber chopped • tomato chopped • chopped coriander • chopped mint leaves • roasted cumin seeds (powder) • sugar • Salt

chopped spinach • processed cheese • Capsicum green chopped • green chilli chopped • black pepper powder • ghee/butter • Salt as per taste • mint chutney • butter • brown breads • ginger garlic paste (optional)

gravy: • tomatoes • oil • star anise • mace (javantri) • cloves • cashew nuts • almonds • bay leaf • black cardamom (badi elaichi) • pepper corns • cinnamon •

dough: • wheat flour • oil • sesame seeds • dry coriander • Salt • Water • wheat flour for dusting while rolling paratha • Stuffing: • paneer • aamchoor powder • garam masala •

milk (cow milk) • curd • lemon juice • chilli flakes • thyme (dry) • rosemary (dry) • basil (dry) • oregano (dry) • garlic powder (optional) • chopped fresh parsley or coriander • Salt • ghee to roast •

beaten wheat (daliya) • water • ghee • sugar/jaggery • cardamom powder • garnish: • Chopped cashews • chopped almonds • raisins

boiled brown rice • boiled broccoli florets • zucchini cut in strips • boiled sweet corn • chopped french beans • peas • Avocado diced • green bell pepper chopped • ginger and green chilli paste • medium size tomato • paneer small size cubes • Salt •

homemade leftover roti khakhara • red chilli powder • turmeric powder • coriander powder • sugar powder • Salt as per taste • oil • curry leaves • green chillies chopped • dry coconut slices • split roasted gram (daliya/sattu) • peanuts •

broken wheat • quinoa • red lentils (masoor dal) • split moong dal • peas • sweet corn • chopped tomatoes • chopped capsicum • red chilli powder • coriander powder • turmeric powder • Salt •

besan/ gram flour • water • sour curd • turmeric powder • asafoetida (optional) • Salt • For tempering: • sesame seeds/till • mustard seeds • cumin seeds • curry leaves • slited/chopped green chillies •

palak/spinach • carom seeds • green chilli paste • garlic/ginger paste (Optional) • besan / gram flour • turmeric powder • rice flour • roasted cumin powder • Salt • Oil to deep fry

skinned black gram lentil /Kali urad daal • red kidney beans (small sized)/ rajma • ghee/butter • medium sized tomato • ginger paste(for regular) • garlic paste (for regular) • medium sized onion paste (for regular) • chilli powder • coriander powder • asafoetida • Salt • garam masala •

raw mango (I used tota Keri) • sugar • fresh mint leaves • rock salt • roasted cumin powder • water • ice cubes

gum berry (gunda) • grated raw mango • lemon juice (optional) • chilli powder • turmeric powder • coriander powder • sugar • Salt • achar masala / pickle spice • besan (gram flour) • oil • small glass water •