Wash and remove seeds from tatashe and chilli. Wash the attarugu too.

Wash and peel the onions. Cut in bits. Pound seasoning cubes, ginger and garlic, set side.

Put the tatashe, chilli, attarugu and onions in a blender and roughly blend. Without water, just pause-blend to get a coarse mix.

Set fry pan on fire and put in oil. Allow to heat up well.

Pour the pepper mixture into the hot oil and stir fry. Add in pounded ginger mix, spices and salt to taste.

Stir for 3mins and put off heat.