Pan-Toast Bread

Name: Pan-Toast Bread
Total time: 900 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 slices bread; 2 eggs; 2 tbsp milk powder; 1 small spring onions; Half seasoning cube; 2 pepper; 2 tbsp vegetable oil

Vera Aboi @cook_13859948

Abuja-Nigeria

#abujamom #abuja This used to be my saving grace anytime I crave for toast bread way-back in school, where a toaster isn't handy😁😁. Creativity at play, but I still love it😋😋

Vera Aboi @cook_13859948

Abuja-Nigeria

#abujamom #abuja This used to be my saving grace anytime I crave for toast bread way-back in school, where a toaster isn't handy😁😁. Creativity at play, but I still love it😋😋

Saved

Ingredients

15 mins

1 serving

4 slicesbread
2eggs
2 tbspmilk powder
1small spring onions
Halfseasoning cube
2pepper
2 tbspvegetable oil

Saved

Steps

15 mins

1

Break egg in a bowl, add seasoning and whisk, add milk and whisk until well blended. Add spring onions and grated pepper and whisk again, then set aside.
2

Place your pan on the gas and maintain low heat, add half tbsp of oil and allow to heat up, drop a slice of the bread in the egg mixture and soak it well, then place on the pan and fry whilst pressing with spoon to flatten the bread, turn and fry the other side repeating the same steps. The essence of pressing it is to ensure all liquid absorbed are totally dried. Repeat same steps until the breads are all fried.
3

Serve with chilled drink or hot beverage and enjoy😋😋