Homemade Orange Candied Peels
Orange candied peels are used in various bakes to enhance the flavour and richness of the baked goodies . Homemade fresh orange candied peels are far better than the store brought ones undoubtedly. Know how to make them so easily in very few steps.#winterfruits
Homemade Orange Candied Peels
Orange candied peels are used in various bakes to enhance the flavour and richness of the baked goodies . Homemade fresh orange candied peels are far better than the store brought ones undoubtedly. Know how to make them so easily in very few steps.#winterfruits
Open in Cookpad AppSteps
- 1
Take the peels of 1 big orange. Cut them into vertical strips.
- 2
Add the peels in the boiling water. Use 2 glass water for boiling. Boil for 7 to 10 minutes. Water turns orange in colour.
- 3
Remove the peels from the water and drain completely.
In another bowl, boil a large glass of water. Add the drained peels.
- 4
Boil the peels again for another 7 minutes.
- 5
Remove the boiled peels and drain them completely for the second time.Boiling peels and discarding the boiled water takes away the bitterness from the peels. In a container, add 3 tablespoons Sugar and 1/4 cup water. Dissolve and let boil till syrup looks frothy.
- 6
Add in the drained orange peels. Cover and cook the peels in low for 25minutes.
- 7
The peels are soft and almost done. See that they don’t get burnt. Once syrup drained, take the sweetened peels out and cool them completely as shown.
- 8
Take 2 tablespoons sugar in a bowl.Roll the cooled peels over the sugar. Sugar coat each peel. Keep them aside for few minutes.
- 9
Homemade Orange candied peels are ready. Chop them and use in cakes and breads of your choice.
Cooksnaps
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