Beef fry #seasonalingridientscontest #authormarathon

Name: Beef fry #seasonalingridientscontest #authormarathon
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g beef; 1 onion; Ginger; 2 cloves garlic; to taste Salt; Cooking oil 2tbp; 1 cup Water

Christabel Bityenyi @cook_13937130

Kakamega

I love beef because it is an all time season ingredient Yaani it never gets out of season all you have to do is be creative every time you prepare it and you will not get bored with it. This is a simple beef fry recipe that I created hope you will love out come as I did. 😊

Christabel Bityenyi @cook_13937130

Saved

Ingredients

20 minutes

2 servings

250 gbeef
1onion
Ginger
2 clovesgarlic
to tasteSalt
Cooking oil 2tbp
1 cupWater

Saved

Steps

20 minutes

1

Dice into desired cubes and put in a sufuria with a little water and bring to a boil.
2

Add in ginger and let it boil until all the water dries up.
3

When the water dries up stir the beef and add in cooking oil.
4

Fry for a minute then add in onions,garlic and salt and continue frying.
5

When it onions starts to brown pour in a little water and let continue boiling.
6

When the water dries up add in more water and bring to a boil.
7

When the water dries up add in more water and bring to a boil
8

When the water dries up add in more water for the last time and bring it to a boil. At this point the beef has a nice brown color and the aroma 😋😋.
9

When the water dries up the beef is ready, serve with ugali and your desired vegetables enjoy😋😋
10

Enjoy 😋😋😋