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Parantha of leftover daal
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A picture of Parantha of leftover daal.

Parantha of leftover daal

Sudesh Raheja
Sudesh Raheja @cook_13578354

Parantha of leftover daal

Sudesh Raheja
Sudesh Raheja @cook_13578354
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Ingredients

  • 1 bowlwheat flour
  • 1 bowlleftover daal
  • 1 Onion chopped
  • 1green chilli chopped
  • To tasteSalt and red chilli powder
  • 2 pinchBlack pepper
  • 1/2 tspAjwain
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Steps

  1. 1

    Mix all the ingredients and make a smooth dough. Make it's parantha and cook both sides. serve with curd or butter.

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Sudesh Raheja
Sudesh Raheja @cook_13578354
on January 28, 2019 15:03

Comments (2)

Sudesh Raheja
Sudesh Raheja @cook_13578354
January 30, 2019 09:50
Thanks
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