Schezwan Prawns

Name: Schezwan Prawns
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: Indian
Ingredients: 500 gms Medium size prawns; 4 tsp Cornflour; 2 tsp Soya sauce; 2 tsp Tomato ketchup; 2 tsp chilli sauce; 5-6 Dried red chillies; 5-6 Garlic pods; Handful Cashews; 1 big Onion; 1 tsp Chilli powder; to taste Salt

Gayathri Sundar @cook_15359772

Chennai

One of the easiest seafood recipe which can be prepared as a dry starter as well as semigravy. This dish goes well with noodles, fried rice etc

Gayathri Sundar @cook_15359772

Chennai

One of the easiest seafood recipe which can be prepared as a dry starter as well as semigravy. This dish goes well with noodles, fried rice etc

Saved

Ingredients

15 to 20 minutes

Serves 4 servings

500 gmsMedium size prawns
4 tspCornflour
2 tspSoya sauce
2 tspTomato ketchup
2 tspchilli sauce
5-6Dried red chillies
5-6Garlic pods
HandfulCashews
1 bigOnion
1 tspChilli powder
to tasteSalt

Saved

Steps

15 to 20 minutes

1

De-vein the prawn, rinse and marinate with cornflour and required amount of salt and chilli powder.
2

Heat oil in a pan. once the oil is hot,fry the prawns and keep aside
3

Take another frying pan, add oil then the finely chopped onion, garlic and ginger along with red chillies. Add required amount of salt and all three sauces. Finally add the fried prawns and cashew.
4

Let it cook for a minute or two. Stir and turn off heat, serve with fried rice or noodles.