Carrot phirni
Steps
- 1
Wash carrots. cut it and boil in pressure cooker for 2 whistle.leave it.when pressure release grind carrots into smooth paste.
- 2
Boil milk in a pan.add sugar and dry milk boil again for 15 minutes.
- 3
Boil till become half.now add carrot paste boil on slow flame for 5 minutes.add dry fruit.
- 4
Serve hot with almond garnishing
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