Yam kebabs

Name: Yam kebabs
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm yum boiled; 50 gm beetle root boiled; 1 potato boiled; 1/4 cup roasted gram flour; 1/4 cup hung curd; 4 tsp crushed dryfruits; 1 Tsp mint leaves; 2 Tsp dry fig chopped; 1 Tsp cilantro; 1 Tsp Green chilli chopped; 2 Tsp garlic,ginger paste; Salt as required; 4 tsp clarified butter; 4 tsp dry whole spices roasted & grinded; 4 cloves; 4 Green cardomam; 2 black cardamoms; 10 black pepper; 1 Tsp cumin seeds; 1/2 black cumin; 2 dry rose petals; 4 tsp dry roast gram flour & dryfruits grinded; 1 tsp chilli flakes; 1 lime juice; 2 Tsp Chaat masala; Add gram flour mix it, keep it a side

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#amazingingredients

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

30 miniutes

2 servings

200 gmyum boiled
50 gmbeetle root boiled
1potato boiled
1/4 cuproasted gram flour
1/4 cuphung curd
4 tspcrushed dryfruits
1 Tspmint leaves
2 Tspdry fig chopped
1 Tspcilantro
1 TspGreen chilli chopped
2 Tspgarlic,ginger paste
Salt as required
4 tspclarified butter
4 tspdry whole spices roasted & grinded
4cloves
4Green cardomam
2black cardamoms
10black pepper
1 Tspcumin seeds
1/2black cumin
2dry rose petals
4 tspdry roast gram flour & dryfruits grinded
1 tspchilli flakes
1lime juice
2 TspChaat masala
Add gram flour mix it, keep it a side

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Steps

30 miniutes

1

Take a bowl,put all boiled things together.
2

Mash it very well.
3

Add ginger, garlic paste.
4

Add salt,all roasted spices,chilli flakes.mix it very well.
5

Put 1/2 Tsp Green chilli,Green coriander, lime juice,mix it very well.
6

Now take a piece of coal.burn it on the flame,take a small bowl put this coal in it,sprinkle some ghee in it,keep it in the prepared mixture bowl,led it for 10 miniutes.whole mixture will be smoked.
7

We get Nice aroma.after ten minutes take out coal bowl from the mixture.
8

Now make a tight mixture from curd,dry fruits,mint,fig 1 pinch Chaat masala,salt,.
9

Mix it very well & keep it in the fridge.
10

Make small balls from the prepared kebab mixture.
11

Make a hole in it,put curd mixture in it.
12

Roll it again in the dryfruits,& gram flour mixture,so that kebab will Fry crisp.
13

Heat a pan put kebab in it.
14

Add ghee in it.
15

Roast it both sides perfectly.
16

Now it is done.
17

Serve it hot_hot with onion rings.green chuteny will go very well from this.