Peel potatoes and cut into circular shapes, peel carrot skin and cut into circular shapes as well.

Add water and a pinch of salt to your cooking pot and cook Potatoes and carrots. You're going to start cooking the potatoes then you add the carrots after 15minutes so as to avoid the carrots from over cooking

Wash liver and cut into tiny pieces, add to Pan, add some water, spices, seasoning and onions, cooked until soft

Then add your blended scotch bonnet paste, chopped green pepper, red pepper and more onions

Cook for 5minutes and light off gas