Shahi Paneer Curry

Name: Shahi Paneer Curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm cubed paneer; 1 1/2 cup water; 1 teaspoon coriander powder; 1/4 teaspoon garam masala; 1/2 teaspoon red chilli powder; 1/4 teaspoon turmeric; to taste Salt; 1/4 teaspoon Cardamom powder; 1/2 cup full fat curd; 2 tbsp cream; 1 tbsp almond; 1 pinch crushed saffron; 1-2 drop kewra essence; to taste Sugar; For paste; 1 onion roughly chopped; 2 tbsp chopped cashews; 3-4 garlic cloves; 2-3 cloves; 1 tbsp melon seeds; 1 inch ginger grated; For masala; 1 bay leaf; 1-2 black Cardamom; 1/2 teaspoon Shahi jeera; 1 inch cinnamon; 2-3 green cardamom; 2-3 tbsp ghee/ butter/oil

Rekha Unni @cook_13338247

Kolkata

#curry
Delicious creamy curry made with paneer

Rekha Unni @cook_13338247

Kolkata

#curry
Delicious creamy curry made with paneer

Saved

Ingredients

20 mins

4 servings

200 gmcubed paneer
1 1/2 cupwater
1 teaspooncoriander powder
1/4 teaspoongaram masala
1/2 teaspoonred chilli powder
1/4 teaspoonturmeric
to tasteSalt
1/4 teaspoonCardamom powder
1/2 cupfull fat curd
2 tbspcream
1 tbspalmond
1 pinchcrushed saffron
1-2 dropkewra essence
to tasteSugar
For paste
1onion roughly chopped
2 tbspchopped cashews
3-4garlic cloves
2-3cloves
1 tbspmelon seeds
1 inchginger grated
For masala
1bay leaf
1-2black Cardamom
1/2 teaspoonShahi jeera
1 inchcinnamon
2-3green cardamom
2-3 tbspghee/ butter/oil

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Steps

20 mins

1

Boil onions, cashews, almonds, ginger, garlic and almonds in 1.5 cups water for 8-10 minutes
2

Strain the water and keep stock aside. Grind the mixture to smooth paste
3

Heat ghee in a pan. Add all masala (whole spices) and saute for 2-3 minutes
4

Add ground paste and saute until mixture starts leaving sides of the pan
5

Add spice powders and mix well
6

Add stock, whisked curd, salt and little sugar. Mix well
7

Stir and cook for 8-10 minutes over low medium heat
8

Add Cardamom powder and crushed saffron. Mix well
9

Add paneer and whisked cream. Mix well
10

Cook for 2-3 minutes. Add kewra essence and mix well
11

Garnish with chopped coriander leaves. Serve hot with chapati, roti or naan

Saved

Cooksnaps

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Rekha Unni @cook_13338247

on January 21, 2019 15:39

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

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Shahi Paneer Curry

Shahi Paneer Curry

Ingredients

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