Soak the sabudana approximately 4-5 hour.

Heat a pan then add ghee in it and add sugar for caramelization.

Then add water and salt and soaked sabudana and allow it to boil till it becomes soft and then add the milk in it.

In the meantime put the grated apple in another pan and saute it for sometime till it becomes dry.

Then add the apple to the sabudana along with the chopped dry fruits and sugar also.

When it becomes slight thick then add the cardamom powder and mix it well and then switch off the flame.