Panjeeri

Name: Panjeeri
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 gm wheat flour coarse; 100 gm griended sugar; 10 fresh basil leaves; 100 gm chopped dryfruits; 1 cup chopped fox nuts; 1 pinch crushed kapoor; 1 Tsp green cardamoms crushed; 1/2 cup clarify butter

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Although it is used in Pooja yet many times it's taste & Aroma we like to have it.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Although it is used in Pooja yet many times it's taste & Aroma we like to have it.

Saved

Ingredients

30 miniutes

200 gmwheat flour coarse
100 gmgriended sugar
10fresh basil leaves
100 gmchopped dryfruits
1 cupchopped fox nuts
1 pinchcrushed kapoor
1 Tspgreen cardamoms crushed
1/2 cupclarify butter

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Steps

30 miniutes

1

In a medium Heat pan add flour.roast it slowly.
2

When it changes it's colour like Brown,add ghee & roast it again for 5 miniutes.
3

Now remove it from the flame.
4

Let it Cool.now add sugar.
5

Add all dry fruits & other things.
6

Keep it for long time,it is safe for fifteen days.
7

Although it is used in Pooja or Katha time,yet it is healthy dry snacks.
8

We often use it in evening time snacks with 1 cup of milk.