Woodapple (kotha) and chilli chutney

Name: Woodapple (kotha) and chilli chutney
Total time: 900 s
Yield: 1 cup
Cuisine: Indian
Ingredients: 1 woodapple pulp; 1/2 spoon Rock salt; 1/2 spoon roasted cumin powder; 1 1/2 green chillies; 1 cup jaggery (proportion can be changed as per your sweet buds); Some Water to grind and make a thick paste; 1/2 spoon red chilli powder (optional)

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

Hi
very chatpati yummy chutney of woodapple.You can have it with starter, parathas, bhel, chat.I bet all will love it.

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

Hi
very chatpati yummy chutney of woodapple.You can have it with starter, parathas, bhel, chat.I bet all will love it.

Saved

Ingredients

15 minutes

1 cup

1woodapple pulp
1/2 spoonRock salt
1/2 spoonroasted cumin powder
1 1/2green chillies
1 cupjaggery (proportion can be changed as per your sweet buds)
SomeWater to grind and make a thick paste
1/2 spoonred chilli powder (optional)

Saved

Steps

15 minutes

1

Break woodapple and scoop out pulp from it. Mix all the ingredients in a jar/ mixture and make a chutney.
2

Serve it with starter, tikkis, bhel, chats, paratha and I love to have it with roti also..
3

Tips: you can add dry garlic powder, coriander leaves, mint leaves..