Tangra fish curry

Name: Tangra fish curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms Fish; 1 big potato; 1 tsp kalongi seeds; 4 green chillies(slit); 1 tsp Cumin powder; To taste salt; 1 tsp turmeric powder; 4 tbsp mustard oil; 1 tsp ginger paste; 2 tsp chopped coriander leaves

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#curry

Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes

4 servings

400 gmsFish
1big potato
1 tspkalongi seeds
4green chillies(slit)
1 tspCumin powder
To tastesalt
1 tspturmeric powder
4 tbspmustard oil
1 tspginger paste
2 tspchopped coriander leaves

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Steps

30 minutes

1

Add oil in a pan. Add salt and turmeric to fish and potato pieces and fry and keep aside.
2

Add kalonji and green chillies to oil. Add potato.Mix turmeric,salt,ginger together and add1 tbsp water. Add it to oil. Cook for 1 minute and add 1 glass and 1 cup water to it. Let it boil for 2 minutes. Add fish and boil for 7 minutes. Sprinkle coriander leaves. Ready to serve.