Masala baingan

Name: Masala baingan
Cuisine: Indian
Ingredients: 6 small brinjals; 4 tablespoon refined oil; 1 teaspoon salt; 1 teaspoon red chilli powder; 1 tablespoon powdered turmeric; 1 teaspoon garam masala powder; 2 teaspoon coriander powder; 1 1/2 teaspoon dry mango powder; 1 teaspoon fennel seeds; 1 teaspoon gram flour

Pranali Deshmukh @cook_11994235

#curry

Pranali Deshmukh @cook_11994235

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Ingredients

6small brinjals
4 tablespoonrefined oil
1 teaspoonsalt
1 teaspoonred chilli powder
1 tablespoonpowdered turmeric
1 teaspoongaram masala powder
2 teaspooncoriander powder
1 1/2 teaspoondry mango powder
1 teaspoonfennel seeds
1 teaspoongram flour

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Steps

1

Wash, clean and dry the brinjals. Slit each brinjal lengthwise till the stalk ensuring not to cut them in halves
2

In a bowl, mix all the spices together. Stuff this mixture in the slit brinjals gently. Now, take a heavy bottom kadai or a non-stick kadai, heat oil in it and add the brinjals gently. Add 2 cups water.
3

Cover the kadhai with a lid and let it cook on low flame. Softly stir and occasionally flip them. Cook for about 20-25 minutes till it's done. Serve hot with parathas.