#5pm#cookclickCorn cutlets / corn kabab or/ corn patties are made with corn and potatoes. These are perfect for breakfast as well as evening snacks.Tastes yumm with coriander and mint chutney.It's very simple to make. Let's have a look on the recipe:-

#kidstiffinWe always want kids Tiffin to be full of nutrients and kids want their Tiffin to be yummy.

I used ripe banana for making very delicious and sweet cutlets. I have used bigger variety of plantain which we use for" banana roast" for this purpose.

#jhatpatBroken wheat as we call it Daliya too is indeed a healthy sauce. I had made daliya khichadi for lunch and a bowl was still left. So added a few more ingredients and made cutlets for the evening tea.

This is my all time favorite recipe cuz it has a lot of veggies as well some texture to change the taste of tongue. #mommasrecipes

#kiddstiffin#colouryellowIt is favourite for children so we make mostly for tiffin box

Very tasty snack#greenveg

These mince cutlets are a standard dish for dinner.If using 100% beef, you don't need to worry if they are under-cooked. But if you use a combination of pork and beef, make sure they are cooked completely. If you're worried, form them into small shapes so that they can cook easier.If you can get your hand on some ground meat that's specifically made for mince cutlets, use it. It tastes better than lean cuts. Recipe by Yuuyuu0221

#greenvegPhodshiche Vadey are cutlets made using a special leafy vegetable called phodshi/gavat, which looks like grass and chickpea flour i.e. besan. This particular vegetable and a few more unique vegetables grow in the jungles in the far suburbs of Mumbai and are available only in the few early weeks of monsoon and are called as Raan bhaajyaa (Junglee Veggies) in Marathi language.Phodshi is extremely nutritious and is used by various communities in Maharashtra to cook different dishes. One such dish is this Phodshiche Vade, which is a traditional dish from Maharashtra and is extremely nutritious and delicious too! These vade/cutlets sum up for a perfect breakfast dish or an evening snack, during the monsoons!

Perfect blend of vegetables and an awsome snack for tea parties !#PHW

Masoor dal kabab is low fat and mouth watering recipe.it goes well with hot tea in winter or rainy season. It is protein rich and easy to make for snacks.#india