Originally published on Cookpad Lebanon as صلصة طراطور
Steps
- 1
Mix the yogurt with the tahini.
- 2
Add the lemon juice and garlic, then the salt and cumin, and mix well.
- 3
Add water as needed to reach your desired consistency.
- 4
Serve with grilled meats and falafel.
- 5
For serving with fish or for those with dairy allergies, omit the yogurt and double the amount of tahini.
Keywords
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Raybornc
-

CoolJewel
-

LexiiMueller
-

ldscorpio1
-

Chef Mommy Nessa
-

Boiled Yam, Fried egg and Stew
HallieGeeCooks
-

Neelam kathuria -

Fried yam, chips, fried plantain n egg n sausage sauce
Mrs Maimuna Liman
-

Anjali Bhatia -

Amir hamed -

sumshad -

Mrs Maimuna Liman
-

Hauwa Bunza
-

Nita Kathuria
-

Jyoti Singla
https://cookpad.wasmer.app/us/recipes/6972188



