Originally published on Cookpad Lebanon as صلصة طراطور
Steps
- 1
Mix the yogurt with the tahini.
- 2
Add the lemon juice and garlic, then the salt and cumin, and mix well.
- 3
Add water as needed to reach your desired consistency.
- 4
Serve with grilled meats and falafel.
- 5
For serving with fish or for those with dairy allergies, omit the yogurt and double the amount of tahini.
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