Fluffy rice

Name: Fluffy rice
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 2 cups rice; 4 cups water; 1 Garlic clove; 2 spoonful oil; 1 pinch salt

Tracey Maria @cook_14337518

I like rice so much and hate rice that's mashy and almost ugali-like. So I thought how do I ensure that my rice is fluffy and cooked to perfection? Here's how

Tracey Maria @cook_14337518

I like rice so much and hate rice that's mashy and almost ugali-like. So I thought how do I ensure that my rice is fluffy and cooked to perfection? Here's how

Saved

Ingredients

30mins

2 cupsrice
4 cupswater
1Garlic clove
2 spoonfuloil
1 pinchsalt

Saved

Steps

30mins

1

Wash and drain all the water from it,
2

To a sufuria on medium heat add the oil,garlic clove and the salt
3

Stir for a minute then follow that up with the rice
4

Stir for one more minute then add the water
5

Stir once more,cover and Cook on high heat for about 10minutes
6

Lower the heat and cook for the rest of the time till all the water is evaporated
7

Your rice is ready just fluff with a fork and enjoy with vegetables of your choice
8

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